Calcium Hydrophosphate

Chemical formula

CaHPO4•2H2O

Molecular weight

172.09

Typical properties

White monoclinic crystalline powder.

Usage

In the food industry, it is used as bulking agent, dough improver, nutrition enhancer, emulsion stabilizer, etc. Such as the leavening agent for baking products, compound bread improver, fried food improver. It is also used in biscuits, milk powder, cold drinks, ice cream powder, as a nutritional enhancer or quality improver.

Safety

Do not touch eyes and skin.More information please see the MSDS.

Packaging and storage

25kg / 50LB kraft paper bag, 1000kg container bag. Store in a cool, dry and ventilated warehouse. It shall be stored separately from toxic and harmful chemicals.